History of Pasta
History of pasta Pasta is a Greek word which means to knead. In Ancient Greece and Ancient Rome the use of flour mixed with salt and water was very common. In the 4th century BC a Greek writer used the word “laganon” to refer to layers of fresh pasta. This word is the ancestor of […]
Vesuvio DOC: Lacrima Christi
Best wine tasting Vesuvius Lacryma Christi is the most representative among the wines produced at the Vesuvius Vulcan foot hills. It is a wine surely not prised for the quantity but the quality, along with the legend around its origin, has lead Lacryma Christi to be highly appreciated in Italy and in the world. The […]